Thai Peanut Chicken Wrap

Thai Peanut Chicken Wrap – A flavorful wrap perfect for lunch! A creamy thai peanut sauce, chicken breast, shredded greens, green onions, and peanuts in a wrap!

Thai Peanut Chicken Wrap

Wraps are one of my favorite things to make for dinner right now! After I made the Cranberry Chicken and Pecan Wrap last week, I was hooked! When I had leftover Slow Cooker Thai Peanut Chicken, I was just itching to try making a wrap with it! It just ended up so flavorful and delicious, I definitely will be making this again soon!


I paired this with a nice bowl of white rice with soy sauce and sesame seeds on top and it was such a great meal! I think next I want to try doing a sesame chicken wrap but I need to go pick up some more wraps before I make anymore, I am already out! I go through them a bit too quickly!

Thai Peanut Chicken Wrap

Thai Peanut Chicken Wrap

Ingredients

Chicken Wrap
  • 1/3 cup shredded chicken *see notes
  • 1/4 cup broccoli slaw
  • 2 tbsp chopped peanuts
  • Green onions
Thai Peanut Sauce
  • 1/4 cup creamy peanut butter
  • 1/4 cup coconut milk
  • 1 tbsp soy sauce
  • 1 garlic clove (minced)
  • Pinch of red pepper flakes

Directions

  1. In a small mixing bowl, mix together peanut butter, coconut milk, soy sauce, garlic, and red pepper flakes.
  2. Transfer sauce to wraps and make a nice, even layer of it in a line all the way across the tortilla.  Layer with chicken, broccoli slaw, peanuts, and green onions.
  3. Fold two opposite sides of the tortilla inward and roll to make the wrap!

Notes

  • I highly suggest making the Slow Cooker Thai Peanut Chicken instead of the individual chicken and sauce, it really lets all of the flavors seep in together and you have about enough chicken for about 5 wraps!

Thai Peanut Chicken Wrap

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Cranberry Chicken and Pecan Wrap

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SahaleSnacksatTarget #CollectiveBias

Cranberry Chicken and Pecan Wrap

Cranberry Chicken and Pecan Wrap – A delicious lunch ready in just minutes! Made with shredded chicken, apple, pecans, and a creamy cranberry spread!


Now this is one tasty wrap! I just love the combination of flavors in it, the apples, cranberries, pecans, and chicken really work perfectly together! It feels like fall in a wrap! The thing that really took the wrap to a whole new level was the Sahale Snacks Valdosta Pecans Glazed Mix in it! These pecans are just wonderful, they are roasted pecans and whole cranberries with a bit of orange zest and a pinch of pepper! It is such an addicting snack!

Cranberry Chicken and Pecan Wrap

To get everything I needed for this wrap, I popped over to my local Target.  The Sahale Snacks are located right in the nut aisle, they were super easy to find! I ended up picking up not just the Valdosta Pecans Glazed Mix but also the Naturally Pomegranate Vanilla Flavored Cashews Glazed Mix.  They sounded too tasty not to get!

Cranberry Chicken and Pecan Wrap

In addition to the Naturally Pomegranate Vanilla Flavored Cashews Glazed Mix and Valdosta Pecans Glazed Mix, there are also Honey Almonds Glazed Mix and Naturally Pomegranate Flavored Pistachios Glazed Mix! I can’t wait to pick those up next time I am at the store, I am so hooked on Sahale Snacks right now! I love that their products are Gluten-Free, Non-GMO Project Verified, Kosher, and really changing snacks one bite at a time with their innovative flavors!

Pecans are my favorite snack, I love cooking with them and making recipes that highlight them (like my Slow Cooker Pecan Pie) but I hadn’t used them in a sandwich or wrap before! They add such a nice bit of texture and flavor!

Cranberry Chicken and Pecan Wrap

Cranberry Chicken and Pecan Wrap

Makes 2 wraps

Ingredients

  • 1 cooked chicken breast (shredded)
  • 4 oz cream cheese (softened)
  • 1/2 cup thinly sliced apple
  • 1/4 cup honey
  • 1/4 cup dried cranberries
  • 4 oz Sahale Snacks Valdosta Pecans Glazed Mix
  • 2 large tortillas or wraps

Directions

  1. In a small mixing bowl, mix together cream cheese and honey.  Once that is fully combined, add in cranberries and stir them in.
  2. Transfer spread to wraps and make a nice, even layer of it in a line all the way across the tortilla.  Layer with chicken, apple, and and Sahale Snacks Valdosta Pecans Glazed Mix.
  3. Fold two opposite sides of the tortilla inward and roll to make the wrap!

Cranberry Chicken and Pecan Wrap

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Italian Beef Grilled Cheese

 

Italian Beef Grilled Cheese – Take your grilled cheese to a whole new level with peperoncini, provolone, roast beef, and a delicious creamy dijon spread! Lunch has never been more flavorful!


Grilled cheese sandwiches are a staple at my house! For the most part, we still to plain ole’ american cheese and bread but occasionally I like to jazz them up and use exciting new ingredients.  I decided to take my favorite flavors from italian beef and make them into a grilled cheese and oh my, this might just be the greatest grilled cheese I have ever made! Start to finish, this is a meal that takes less than 15 minutes so it’s nice and quick, perfect for busy weeknights! Most of what is in this is ingredients you usually have lying around but may have forgotten in the back corner of your fridge, like peperoncini.  Personally, I am really guilty of buying things like peperoncini for a recipe and completely forgetting I ever bought them after that as they get pushed farther and farther into the back corner of my fridge.  It’s such an exciting surprise when they pop back up a few months later as I am cleaning my fridge! If you are one of those people too, then pull out that jar of peperoncini and let’s get to the bottom of that jar instead of wasting them!

I popped over to get everything I needed at my local ShopRite where the Mezzetta Peperoncini were located with other jarred veggies and toppings.  Super easy to find!

I think the peperoncini are such a nice addition to this grilled cheese, it really is the star of the show! This will definitely be a new regular recipe at my house!

Make sure to check out Mezzetta’s Brighten Every Bite Sweepstakes for a chance to win 52 meal kits for 2! Every entrant gets 10% off any Chef’d order! Enter here!

Italian Beef Grilled Cheese

Serves 2

Ingredients

  • 4 slices sourdough bread
  • 1/4 lbs thinly sliced roast beef
  • 1/4 lbs provolone cheese
  • 1/4 cup sliced Mezzetta peperoncini
  • 2 tbsp melted butter
  • 1 tbsp dijon mustard
  • 2 tsp worcestershire sauce
  • 1/4 tsp italian seasoning
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • Chopped fresh parsley (optional for garnish)

Directions

  1. In a small bowl, combine 1 tbsp melted butter, dijon mustard, worcestershire sauce, italian seasoning, garlic powder, and onion powder.  Stir well and then spread on one side of each slice of bread.
  2. On top of the side of two slices of bread that have the creamy dijon spread, place a layer of provolone, roast beef, peperoncini, and another layer of provolone.  Set another slice of bread on top wit hthe creamy dijon spread facing down.
  3. Spread melted butter on both of the sides of the sandwich facing outward.
  4. Place on a medium frying pan on medium heat.  Flip once the bottom is golden brown and cheese has melted.  Take of heat once the other side is also golden brown.
  5. Cut and serve hot.

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