Fluffy Gingerbread Dip

Fluffy Gingerbread Dip – Homemade whipped cream combined with cinnamon, ginger, and other delicious flavors.  Perfect to dip your favorite cookies in!



I am so ready for gingerbread season.  I put away my very few fall decorations and tossed out my goards the past week of so but moved in my Christmas decorations.  Not that I have many Christmas decorations, just a plethora of hedgehog related holiday decor.  It still makes me feel like the holidays are here though! Plus, we had the first major snowfall today and everything is covered in a light dusting of white which is just so lovely to look out my window and see.  I wandered around for an hour taking pictures of snowy trees and such this afternoon because I was so excited.

But back to the dip, it is so good! I made it for Thanksgiving and it was a hit! My contributions to the meal included apple cider cranberry sauce and this dip and I was so happy with how both ended up turning out!


Fluffy Gingerbread Dip



  • 8-ounce package of cream cheese (softened)
  • 1 1/2 cups of homemade whipped cream (cool whip would work too)
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 3 tbsp molasses
  • 1/4 cup confectioner’s sugar
  • 1/4 tsp nutmeg
  • 1/4 cup brown sugar

Homemade Whipped Cream:

  • 1/2 cup heavy whipping cream
  • 1 tbsp confectioner’s sugar
  • 1/2 tsp vanilla


  1. In a chilled metal mixing bowl, combine ingredients for homemade whipped cream. (Skip this step and the next if you opt to use cool whip)
  2. Use hand mixer on high and mix until it is light and fluffy.
  3. In a medium mixing bowl, combine all ingredients other than whipped cream and mix using hand mixer until combined.
  4. Add in the whipped cream and mix until combine.
  5. Store in fridge until you are ready to serve with your favorite cookie or graham crackers!


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