Honey Roasted Almonds

Honey Roasted Almonds – Almonds roasted and then covered in a delicious honey glaze and sugar.  They are so addicting!

I’ve been dying to make these Honey Roasted Almonds for months! After I made the Maple Cinnamon Candied Walnuts, I knew I had to try making more candied buts because they were just so good! I always enjoy things that have both honey and almonds in them so I decided to combine them into one delicious snack! Needless to say, they were devoured incredibly quickly and for good reason! I’d find myself eating a handful every time I went into the kitchen and then coming back to grab another handful immediately!

I ended up finally getting around to making these about a month ago but then life got in the way and I never actually put together a post.  Having been up since 2 AM because of the lovely jet-lag from an 11 hour time difference here in Japan, I decided it was a good time to go for it because there’s not much else to do at 2 AM other than quietly hang out in my hostel until it’s late enough to go buy some melon pan!

Honey Roasted Almonds


  • 2 cups whole almonds
  • 3 tbsp honey
  • 1 tbsp coconut oil
  • 3 tbsp water
  • 1/4 cup coconut sugar
  • 1/8 tsp cinnamon
  • Pinch of salt


  1. Spread almonds on baking sheet lined with parchment paper and cook for 15 minutes at 350°F, occasionally flipping nuts over.
  2. While nuts are roasting, combine coconut oil, honey, and water in a medium saucepan.
  3. Bring liquids to a boil and add in almonds.
  4. Continuously stir almonds until they have mostly absorbed the liquids.
  5. In a small bowl, combine cinnamon, coconut sugar, and salt.
  6. Transfer almonds to a baking sheet lined with parchment paper and sprinkle cinnamon sugar mixture evenly on to the almonds.
  7. Let cool and enjoy!

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