Lavender Lemon Earl Grey Ice Cream

Lavender Lemon Earl Grey Ice Cream – A simple, yet elegant dessert made with lavender earl grey tea, fresh lemon juice, and creamy no-churn ice cream base.

I have been on a lavender lemon kick! Between this ice cream and some lavender lemon macarons I whipped up, it is my go-to flavor combo! I love how light it is and it feels so elegant! Originally, this was simply going to be an earl grey ice cream but when I found a tin of lavender earl grey tea in the pantry, I knew I had to use it! Plus did I mention this is a no-churn ice cream? It’s is literally SO easy to make!

I absolutely loved getting to pull out these gorgeous tea cups, picking between all of them was so difficult because they were all so gorgeous but I thought the orange in this one complemented the purple in the lavender.  I suggest sprinkling some cinnamon and a little honey on top of the ice cream! I paired this will a slice of lemon buttermilk cake and was in dessert nirvana!

Lavender Lemon Earl Grey Ice Cream


Ice Cream

  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 4 lavender earl grey tea bags*
  • 1 tbsp fresh lemon juice
  • 1/8 tsp lavender extract
  • 1/8 tsp vanilla
  • Pinch of salt


  1. In a small sauce pan over medium heat, bring heavy whipping cream to a soft boil.  Take off heat and put in tea bags.  Let steep for 30 minutes.  Discard teabags and let cool at least 4 hours.
  2. Transfer to a stand mixer and whip on high until a similar consistency to whipped cream.
  3. In a large bowl, combine sweetened condensed milk, lemon, lavender, vanilla, and salt.  Stir until combined and set aside.
  4. Gently fold in the whipped cream to the sweetened condensed milk mixture.
  5. Pour ice cream mixture into a bread pan.
  6. Cover and freeze for at least 6 hours before serving.

*If you can’t find lavender earl grey tea bags, then use regular earl grey tea bags and bump up the amount of lavender extract used to 1/4 tsp

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