Peanut Butter Cookie Dough

Peanut Butter Cookie Dough – The perfect amount of peanut butter cookie dough for two! Eggless and takes just minutes to make!

Peanut butter cookies are so good but lets be honest, peanut butter cookie dough is even better! Something about the unbaked yumminess is just so addicting! Whether it be licking the spoon that was used to stir the dough while you are waiting for your cookies to come out of the oven or just grabbing a cookie before it makes it into the oven, it’s always the highlight of making peanut butter cookies! This cookie dough skips on the eggs and gives you the option to bake out any bacteria that might be in the raw flour so it is completely safe to eat! Go on, dig in! You know you want to!


I have made this at least 3 times just this week alone! It’s SO easy as it is literally just combining a few ingredients in a bowl and stirring.  The kids I am a nanny for have been devouring it for snack time! I even taught one of them how to make it for themselves!

If you love peanut butter desserts, make sure to check out my Peanut Butter Cookie Mug Cake and No-Bake Peanut Butter Pie!

Peanut Butter Cookie Dough

Ingredients

  • 1/3 cup brown sugar
  • 1/3 cup all-purpose flour*
  • 3 tbsp peanut butter
  • 1 tbsp butter (softened)
  • 1 tbsp milk
  • 1/8 tsp vanilla extract
  • Pinch of salt

Directions

  1. In a small bowl, combine peanut butter, butter, and brown sugar.  Mix well before adding in flour, milk, vanilla, and salt.  Stir well.
  2. Divide into two bowls and serve!

Notes

*If you are concerned about any bacteria in flour, preheat oven to 350°F, spread flour in a baking sheet lined with aluminum foil, and bake for 5 minutes.

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