Pumpkin Spice Latte Mug Cake

Pumpkin Spice Latte Mug Cake – The perfect single-serving dessert that tastes just like a pumpkin spice latte! It is a delicious fall treat!

Pumpkin Spice Latte Mug Cake

I am back with another fantastic mug cake! It is the perfect single-serving fall dessert! After making the Caramel Apple Mug Cake last week, I knew I had to make another a pumpkin version! This was originally just going to be a pumpkin mug cake but then I had a brilliant idea… why not add some coffee to the recipe and make it a Pumpkin Spice Latte Mug Cake! Thus, I made a coffee-infused whipped cream to go on top and it might just be the greatest whipped cream ever! It has just enough coffee in it so that you can taste it with just the right balance of sweetness and creaminess! I’ve been putting the extra on top of fried apples for a snack all week too! I can’t wait to see what else I can put it on top of, I know I will be making it again!


Pumpkin Spice Latte Mug Cake

 

Pumpkin Spice Lattes are one of my favorite treats to get in the fall! They are just so delicious! We don’t have a Starbucks within 2 hours of my house so I go get them from my adorable local coffee shop! They are even better there!

Pumpkin Spice Latte Mug Cake

 

Pumpkin Spice Latte Mug Cake

Ingredients

Pumpkin Mug Cake

  • 1/2 cup flour
  • 1/2 cup pumpkin puree
  • 2 tbsp milk
  • 1 tbsp brown sugar
  • 1/4 tsp vanilla extract
  • 1/8 tsp nutmeg
  • 1/8 tsp ginger
  • Pinch of cloves
  • Pinch of salt

Coffee Whipped Cream

  • 1/4 cup heavy whipping cream
  • 1 tbsp strongly brewed coffee
  • 2 tbsp powdered sugar

Toppings (optional)

Directions

  1. In a small bowl, combine all ingredients.  Stir until combined with no lumps.
  2. Pour batter into mug and microwave for 1-1:30 minutes or until cooked through.
  3. Top with whipped cream, chopped walnuts, cinnamon, and caramel sauce! (optional)

Adapted from We’re Not Martha

Pumpkin Spice Latte Mug Cake

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11 Comments

  1. Pumpkin Spice ANYTHING is perfect in my book – but I really love the ease of this recipe and the fact I can get one of these made anytime I have a hankering!

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