Apple Cider Baked Donuts

Apple Cider Baked Donuts – Skip going to the cider mill and make delicious apple cider donuts right at home! The perfect fall treat!

Apple Cider Baked Donuts

So I made a little mistake with these donuts…. I accidentally deleted all of the pictures of them.  I was backing up all of my pictures for the site onto my external hard drive and I thought they were finished copying but apperently they weren’t and as soon as I cleared my trashbin, I realized I lost at least 2 posts pictures that weren’t backed up.  Whoops! I was able to have my trashbin recovered thanks to a little Linux utility TestDisk but I found out I had three pictures saved to Google Drive because I had posted them on Instagram so I just went with those! I don’t have any pictures of the other post, Apple Pie Energy Bites, but I was planning on making another batch of them anyway because they were an awesome breakfast!


So back to the Apple Cider Baked Donuts.  They are realllllly good and I would definitely make them again! I used the Slow Cooker Spiced Apple Cider I made a little while back and it was so perfect in there!

If you love donuts, make sure to check out my Caramel Apple Baked Donuts and Baked Pumpkin Spice Donuts!

Apple Cider Baked Donuts

Apple Cider Baked Donuts

Ingredients

Donuts
  • 1 cup all-purpose flour
  • 1/3 cup apple cider
  • 1/4 granulated sugar
  • 3 tbsp butter (melted)
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/8 tsp ginger
  • 1/8 tsp nutmeg
  • 1/8 tsp allspice
  • 1 egg
  • Pinch of salt
Topping
  • 2 tbsp butter (melted)
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon

Directions

  • Preheat oven to 350°F and spray donut pan with non-stick spray.
  • In a medium mixing bowl, combine flour, baking powder, cinnamon, ginger, nutmeg, allspice, and salt.  Set aside.
  • In a separate mixing bowl, combine butter, apple cider, sugar, and egg.  Add in dry ingredients and stir until combined.
  • Transfer batter to donut pan using a spoon.  Bake for 12-13 minutes or until you can insert a toothpick into one and it doesn’t come out wet.
  • After the donuts are removed from the oven, melt butter for coating in a bowl large enough to dunk a donut in.  In another bowl, combine the cinnamon and sugar.
  • Take a donut and place in bowl filled with butter and coat both sides.  Transfer to cinnamon sugar and make sure it is completely covered with the coating.  Transfer to cooling rack.

Apple Cider Baked Donuts

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