Slow Cooker Pumpkin Butter – A simple spread with all of your favorite pumpkin pie flavors slow cooked all day! Perfect for breakfast on toast!
Welcome to day 4 of Pumpkin Week! 31 bloggers have teamed up to bring you a ton of pumpkin recipes October 2nd-6th! Four recipes in and only one left! Crazy how fast it has gone by! If you missed any of my other Pumpkin Week recipes (Pumpkin Madeleines, Pumpkin Pie Hummus, and Pumpkin Pie Cream Puffs) make sure to go check those out too!
So I have Slow Cooker Pumpkin Butter today and it is so perfect on toast! This may sound like a weird combination of flavors but I’ve also been putting it on my peanut butter sandwich every day for lunch and surprisingly, the flavors end up working out!
After I made the Slow Cooker Apple Butter, I was so excited to try making some other slow cooker butters right at home because of how easy and delicious it was! I think next up I am going to try making some kind of pear butter or cranberry apple butter! It is a great way to get some use out of my food processor too, I tend to neglect it a bit more than I mean too. It’s such a great kitchen appliance to have but too often it gets shoved behind a slow cooker for a few months until I remember it is there.
Here are today’s #PumpkinWeek recipes:
Savory Pumpkin Recipes:
Sweet Pumpkin Recipes:
Pumpkin Cheesecake Macaron from A Kitchen Hoor’s Adventures.
Pumpkin Chip Cookies from Palatable Pastime.
Pumpkin Cookies with Cream Cheese Frosting from Daily Dish Recipes.
Pumpkin Cream Cheese Danish from It Bakes Me Happy.
Pumpkin Cream Puffs from The Redhead Baker.
Pumpkin Creme Brulee from Kudos Kitchen by Renee.
Pumpkin Oatmeal Cookies from A Day in the Life on the Farm.
Pumpkin Struesel Bar from Cookaholic Wife.
Slow Cooker Pumpkin Butter from Mildly Meandering
Spiced Pumpkin Mini Cakes with Mulled Cranberries & Brandy Brown Butter Glaze from Bacon Fatte.
Slow Cooker Apple Butter
- 1 can pumpkin puree
- 1/4 cup pure maple syrup
- 1 cup apple cider
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/8 tsp cloves
- Add all ingredients into slow cooker and set on high. Cook for 2-3 hours.
- Pour into food processor and blend until smooth and creamy. Let cool before transferring to jars or containers.