Slow Cooker Pumpkin Pie Oatmeal

Slow Cooker Pumpkin Pie Oatmeal – All of your favorite pumpkin pie flavors in a filling bowl of oatmeal made in a slow cooker!

Oatmeal is a staple breakfast at my house.  I eat it every day before school and I have posted a lot of different recipes for it on here from the Strawberries and Cream Steel Cut Oatmeal, Slow Cooker Pecan Pie Oatmeal, and Blueberry Banana Baked Oatmeal! I love how filling it is and that it is so customizable! My favorite one I have made is definitely this Slow Cooker Pumpkin Pie Oatmeal! It really did taste just like a slice of pumpkin pie! I would heat up a little bowl in the morning and top it with a bit of coconut sugar and chopped walnuts.  This recipe ended up being seven whole breakfasts for me! I am planning on doing Slow Cooker Apple Pie Oatmeal next to use up a whole bunch of apples I have in the fridge! Hopefully that one turns out great!


Slow cooker meals are seriously the best.  All I had to go was pop in all of the ingredients and then stirred it on occasion just to see how it was doing.  When I made this, I ended up going over to check on it after two hours and realized my slow cooker was not on…. whoops! That was a little bit of an accident but it ended up working out anyway!

 

 

Slow Cooker Pumpkin Pie Oatmeal

Ingredients

  • 1 1/2 cups steel cut oats
  • 3 cups milk
  • 2 cups water
  • 15 oz can pumpkin puree
  • 1/4 cup pure maple syrup
  • 1 tbsp vanilla extract
  • 1 tbsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves

Directions

  1. Combine all ingredients in slow cooker.
  2. Set slow cooker to high and let cook for 2-3 hours.
  3. Add toppings and serve!

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