Slow Cooker Pumpkin Pie Oatmeal – All of your favorite pumpkin pie flavors in a filling bowl of oatmeal made in a slow cooker!
Oatmeal is a staple breakfast at my house. I eat it every day before school and I have posted a lot of different recipes for it on here from the Strawberries and Cream Steel Cut Oatmeal, Slow Cooker Pecan Pie Oatmeal, and Blueberry Banana Baked Oatmeal! I love how filling it is and that it is so customizable! My favorite one I have made is definitely this Slow Cooker Pumpkin Pie Oatmeal! It really did taste just like a slice of pumpkin pie! I would heat up a little bowl in the morning and top it with a bit of coconut sugar and chopped walnuts. This recipe ended up being seven whole breakfasts for me! I am planning on doing Slow Cooker Apple Pie Oatmeal next to use up a whole bunch of apples I have in the fridge! Hopefully that one turns out great!
Slow cooker meals are seriously the best. All I had to go was pop in all of the ingredients and then stirred it on occasion just to see how it was doing. When I made this, I ended up going over to check on it after two hours and realized my slow cooker was not on…. whoops! That was a little bit of an accident but it ended up working out anyway!
Slow Cooker Pumpkin Pie Oatmeal
- 1 1/2 cups steel cut oats
- 3 cups milk
- 2 cups water
- 15 oz can pumpkin puree
- 1/4 cup pure maple syrup
- 1 tbsp vanilla extract
- 1 tbsp cinnamon
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- Combine all ingredients in slow cooker.
- Set slow cooker to high and let cook for 2-3 hours.
- Add toppings and serve!