Slow Cooker Spiced Apple Cider

Slow Cooker Spiced Apple Cider – A favorite fall drink made with fresh apples, oranges, and a blend of delicious seasonings slow cooked for hours.

Slow Cooker Spiced Apple Cider

Making homemade slow cooker spiced apple cider is the best! I always go through so much during the fall whether I am baking with it or even just drinking a glass so making it at home means I can make as much as I want and have a constant supply of it all of the time! I love the fact you can just let it go in the slow cooker with only having to intervene once just to mash the apples a bit.  It is so simple to make!

So far, I have used this apple cider to make the Slow Cooker Apple Pie Oatmeal and I am planning on using it in Slow Cooker Pumpkin Butter and Baked Apple Cider Donuts! Basically, I am rolling in fall recipes right now, that all I have been eating recently!

I highly suggest serving it hot with a bit of homemade vanilla whipped cream, a pinch of cinnamon, and a salted caramel drizzle on top!

Slow Cooker Spiced Apple Cider

Slow Cooker Apple Cider


  • 8 apples
  • 1 orange
  • 1 cinnamon stick
  • 1/2 tsp cloves
  • 1/4 tsp allspice
  • 8-10 cups water
  • 1/3 cup maple syrup


  1. Cut apples and orange into quarters.  Don’t worry about leaving the stems, skins, and core intact, it will get strained out later.
  2. Combine all ingredients in slow cooker and cook on high for 3-4 hours or on low for 6-8 hours.  Leave at least 1/2 inch space from the top of the slow cooker.
  3. An hour before the apple cider will be done, use a potato masher to mash apples and oranges before letting it finish up cooking.
  4. Pour apple cider through a fine mesh strainer into a pitcher.  Serve hot!

Recipe adapted from Gimme Some Oven

Slow Cooker Spiced Apple Cider

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