Strawberries and Cream Steel Cut Oatmeal

Strawberries and Cream Steel Cut Oatmeal – Delicious steel cut oatmeal topped with roasted strawberries! A healthy way to start the day!

Every morning, I eat oatmeal.  I know, not the most exciting breakfast, but it’s at least kinda healthy.  I use an oatmeal packet, add some plain oatmeal, and some almond milk, tossing some blueberries on top.  Today, I mixed it up and decided to try making one of my favorites, strawberries and cream oatmeal myself.  It was originally going to be a slow cooker oatmeal but I switched it up to be a stove-top recipe as I didn’t want to wait all day for it to be done 🙂

Roasting the strawberries let all of their juices out and gave them such a lovely flavor! It was such an incredible topping along with some chopped pecans for an extra crunch! I want to try doing it with some other fruits like peaches and blueberries so I can do other cream oatmeals! So long oatmeal packets!

I’ve now experiemented in baking oatmeal and slow cooking it, who knows what I will end up trying next!


Check out the video!

Strawberries and Cream Steel Cut Oatmeal



  • 2 cups milk (I used almond)
  • 1 cup steel cut oats
  • 1 tbsp pure maple syrup
  • 1 tsp vanilla extract

Roasted Strawberries

  • 16 oz strawberries (quartered)
  • 1 tbsp maple syrup
  • 1 tbsp olive oil


  1. Preheat oven to 400°F.
  2. In a round glass dish, combine strawberries, maple syrup, and olive oil.
  3. Bake for 20-22 minutes.  Take strawberries out about 10 minutes in to stir before putting them back in the oven.
  4. In a small pot, combine milk, steel cut oats, maple syrup, and vanilla extract.  Place on medium heat and cook for 10-12 minutes, stirring occasionally.
  5. Serve with a spoonful of strawberries on top!

Adapted from Cook Nourish Bliss

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